Description
Our new seasonal blend is sweet upfront with distinct chocolate flavour with hints of caramel and berries.
Peru
Region: Amazonas: Jaen, Cajamarca and Chiclayo
Variety: Catuai, Caturra
Altitude: 1200 – 1400 m.a.s.l
Process Method: Washed
Columbia
Region: Southern Tolima
Variety: Caturra, Tabi
Altitude: 1700 m.a.s.l
Process Method: Washed
Brazil
Region: Cerrado, Santos, South of Minas
Variety: Typica, Caturra & Bourbon
Altitude: 1,200 – 1,300 m.a.s.l
Process Method: Natural
Costa Rica
Region: Naranjo, Alajuela Province
Variety: Catuai, Caturra
Altitude: 1500 m.a.s.l
Process Method: Washed
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